Deep in the heart of the Cotswolds, our traditional stone cottages and modern British pubs are perfectly located to enjoy the natural beauty of the English countryside.

ETHOS

Experience the comfort of a home away from home.

Each property has been thoughtfully designed to convey a sense of its character and individuality while retaining a feeling of warmth and welcome. 

Our stays have been consciously curated to offer low impact indulgence in the heart of the British countryside.

Our Locations

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The Bell
Daylesford Organic Bakery at The Bell

Daylesford Organic Bakery at The Bell

Every Saturday

Pick up our award-winning sourdough and pastries to go from our horsebox every Saturday.

The Bell
Botanical Pen & Watercolour Workshop

Botanical Pen & Watercolour Workshop

Date Wednesday 24th September

Arrival Time 5:30 pm

Ticket Price £85 per person, includes pizza and wine

Join us for a creative and hands-on workshop, guided by artist Kate Dawes, followed by pizza in The Barn.

The Bell
Bud Vase Pottery Workshop

Bud Vase Pottery Workshop

Date Thursday 25th September

Arrival Time 5:30 pm

Ticket Price £80 per person, includes pizza and wine

Learn to use the ancient technique of coiling to make a beautiful coiled bud vase with artist Alison Townley, in our Barn Workshops series.

Stay With Us

We provide hospitality experiences that embrace the luxury of escapism: understated elegance paired with indulgence and the feeling of being nurtured and looked after.

Journal

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Insider’s Guide with Freddie Fennessy
Insider's Guide
Insider’s Guide with Freddie Fennessy

Hailing from rural Oxfordshire, Freddie Fennessy is a mechanical engineer and has spent the past 5 years preparing for an 870 mile trek, from the coast of Antarctica to the South Pole.

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How did chicken become a daily staple and at what cost?
From The Source
How did chicken become a daily staple and at what cost?

From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...

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Summer in the Cotswolds
Goings On
Summer in the Cotswolds

There is a particular beauty to summer in the Cotswolds. Wildflower meadows sway in the breeze, village greens come alive with the sounds of the season – the crisp thud of cricket balls hitting willow and slow handclaps drifting across…...

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