Deep in the heart of the Cotswolds, our traditional stone cottages and modern British pubs are perfectly located to enjoy the natural beauty of the English countryside.

ETHOS

Experience the comfort of a home away from home.

Each property has been thoughtfully designed to convey a sense of its character and individuality while retaining a feeling of warmth and welcome. 

Our stays have been consciously curated to offer low impact indulgence in the heart of the British countryside.

Our Locations

What's On

View All
The Bell
Folk Fridays

Folk Fridays

Every Friday Night

Arrival Time 6:30 pm

Kick start the weekend with live acoustic sets from stellar modern folk bands.

The Bell
Léoube Wine Tasting Masterclass

Léoube Wine Tasting Masterclass

Date Wednesday 6th August

Arrival Time 6:00 pm

Ticket Price £90 per person

Join us in The Barn for a wine tasting masterclass celebrating the elegance of Provence, one of southern France’s most iconic wine regions.

The Bell
Save The Date | Daylesford Organic Bakery at The Bell

Save The Date | Daylesford Organic Bakery at The Bell

Launching Saturday 16th August

Pick up our award-winning sourdough and pastries to go from our horsebox every Saturday.

Stay With Us

We provide hospitality experiences that embrace the luxury of escapism: understated elegance paired with indulgence and the feeling of being nurtured and looked after.

Journal

View All
Insider’s Guide with Matthew Rice
Insider's Guide
Insider’s Guide with Matthew Rice

Matthew is a celebrated painter, writer and designer who is perhaps best well-known for his longstanding collaboration with Emma Bridgewater pottery.

Read More
Heritage tomato salad with tapenade
Recipes
Heritage tomato salad with tapenade

This recipe places a very seasonal ingredient centre stage, and lets the flavours shine – it’s perfect on a warm summer’s day with a glass of chilled rosé – a wonderful celebration of summer’s tomatoes....

Read More
Introducing Executive Chef Callum Graham
Interview
Introducing Executive Chef Callum Graham

Callum’s culinary journey has taken him to London, Paris, and Geneva, gaining a wealth of experience at a number of award-winning restaurants.

Read More