Traditional stone cottages in the heart of the Cotswolds. Cosy boltholes and spacious farmhouses.
A 17th century building in one of the Cotswolds’ most picturesque villages. A modern British inn.
A village pub at the heart of the community, with crackling log fires and a bar specialising in cocktails.
A 17th century pub in a bustling Cotswold market town, with a modern British menu.
A characterful pub with seasonal, ingredient-led dishes and rooms above.
From Christmas through to New Year, discover seasonal packages designed for gathering, celebrating and making the most of the season.
The Wild Rabbit
1-4
For those looking for a private dining experience, The Chicken Shed comfortably seats up to 18 people and is perfectly suited for an intimate family gathering or a larger celebration.
Heritage House
2-4
Heritage House was created with extraordinary events in mind with three elegant spaces that can open into one striking setting or be tailored for more personal gatherings.
The Bell
3-4
Gather this Christmas in The Barn, a private space for up to 30 guests, perfect for celebratory dinners, team gatherings and drinks receptions.
The Three Horseshoes
4-4
Perfect for up to 20 guests, our Garden Room offers a private setting for relaxed group dining.
Let's celebrate
Our collection of pubs and private event spaces provide a unique backdrop for festive celebrations. From intimate dinners with family and friends to elegant drinks receptions, our seasonal menus and dedicated events team will create an experience tailored to you.
Book Your Christmas PartyOur spaces draw inspiration from the surrounding landscape and the craftsmanship and architectural heritage that define the natural beauty of the region. Just an hour and a half from London, each property offers a chance to connect with nature, to retreat to the sanctuary of a friendly pub or unwind in the peace and privacy of a traditional stone cottage.
Sometimes the simplest dishes are the most rewarding. Sweet, nutty roasted squash is blended with créme fraîche, Parmesan and a touch of nutmeg to create a silky sauce, finished with crispy sage leaves that bring an earthy, buttery crunch. Extracted…...