Each venue captures a unique spirit and character; a chance to escape the everyday, to retreat to the sanctuary of a friendly pub, or experience award-winning menus that evolve with the produce of the seasons.

The Wild Rabbit

Kingham, Oxfordshire

Enjoy the theatre of our open kitchen – and for an unforgettable experience, sample the elegant tasting menu paired with exceptional wines. In the colder months, enjoy the warmth of our log fires. At the bar, light snacks are served alongside our extensive wine list, local beers and ciders. When the sun shines, step out onto the terrace for our signature seasonal cocktails.

Daylesford Farm

Daylesford, Gloucestershire

Dine at our working farm where we raise native breeds, grow seasonal fruit and vegetables and make our award-winning artisan breads and cheeses. Discover our Michelin Green Star restaurant, The Trough, where you can enjoy dishes made with fresh organic produce picked just a few steps away.

The Fox

Lower Oddington, Gloucestershire

Whether you’re joining us for a pint, a cocktail or a leisurely meal, you’ll always receive a warm welcome at The Fox. If you’re feeling peckish, settle into one of the comfortable nooks in the bar where you’ll find a menu of pub classics, wood-fired pizzas and seasonal specials. During the warmer months, while away the afternoon in our sun-soaked walled garden.

The Three Horseshoes

Asthall, Oxfordshire

The Three Horseshoes, Asthall offer guests an idyllic countryside escape and classic pub food. The pub has six rooms, a restaurant serving a seasonally changing menu, a large garden with an outdoor bar and incredible views.